My favorite kitchen thing. Of all time. More than my toaster oven. It's a Pampered Chef rectangular pizza stone. No, this is not a plug. As a matter of fact, I don't even know a Pampered Chef person. If you get a chance, though, buy this. I use it all the time. It's hard to store, so I just keep it in the oven. It's great for anything you want to be crisp and not soggy. Like the Bruschetta in this picture. I loaded up some french bread with the Bruschetta stuff from Sam's (will give details later), goat cheese and fresh grated Parmagiano Reggiano - Heaven!
Thursday, April 17, 2008
Pizza Stone
My favorite kitchen thing. Of all time. More than my toaster oven. It's a Pampered Chef rectangular pizza stone. No, this is not a plug. As a matter of fact, I don't even know a Pampered Chef person. If you get a chance, though, buy this. I use it all the time. It's hard to store, so I just keep it in the oven. It's great for anything you want to be crisp and not soggy. Like the Bruschetta in this picture. I loaded up some french bread with the Bruschetta stuff from Sam's (will give details later), goat cheese and fresh grated Parmagiano Reggiano - Heaven!
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